Christmas Dessert Recipes
Once the end of the year starts approaching, many people start looking for Christmas dessert recipes.
There are tons of little yummy treats and desserts you can make during the holidays.
The most popular Christmas dessert would have to be Christmas cookies and pudding. When throwing a holiday party or if you are simply having a family gathering, you may want to add more than one dessert to the menu.
People love to see selection and making the selection look edible should be your goal. Popular Christmas dessert recipes include Xmas cookies, cakes and pies.
Something I like to do is have my guests bring over some Christmas desserts which could turn out to be really fun. Seeing new desserts and getting to know how to make them could be great for some of us. Over the holidays, people love to eat up and they rarely think about their health. This is one of those Christmas dessert recipes made with no egg, so it should be step better than most of the other recipes.
Ingredients You’ll Need
• One Cup of White Sugar
• One Cup of Cut Walnuts
• One Cup of Raisins
• One and a Half Cups of Water
• Half a Teaspoon of Ground Cinnamon
• One Teaspoon of Vanilla
• A Bit of Ground Cloves
• Five to Six Toasted White Bread Slices
• One a Half Cup of Colby Swiss Cheese (Mild Cheese)
Method:
Since you will be baking, you should start by preheating the oven to 350 degrees F. Over low heat, you should add sugar into a saucepan and heat it. The sugar should become in liquid form. Continue heating the sugar for ten more minutes, until it becomes shiny.
In the sugar mixture, you need to add the grounded cloves as well as the grounded cinnamon. Mix well while adding the water you had prepared on the side. As you add the water, keep reducing the heat and finally add the vanilla. Stir some more so that the vanilla is evenly spread out in the mix.
Take the six toasted white bread slices and cut them into small squares. Add the sliced bread pieces, nuts and raisins in a casserole dish. Pour on the prepared syrup and then add on the bread, raisins and nuts. You can repeat this step two or three times, so that you get all of it in the dish.
Place the casserole dish in the oven for about thirty to thirty five minutes. The only time consuming part in Christmas dessert recipes like this is preparing the syrup. Apart from the syrup, this is a quick dessert recipe that you can get through during the holidays.
This recipe is called Christmas Bread Pudding and it can be a lovely treat for the holidays. The pudding should be served warm, but don’t serve right from the oven. There are tons of Christmas dessert recipes out there that you can follow to create some great desserts this upcoming holiday season. I personally don’t always wait around for the holidays, in order to look for some Christmas dessert recipes, as I love eating desserts whenever I can.
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