Has anyone had any experience with making chocolate covered cherries?

I made a batch for the first time, and though they appreaed well coated with chocolate, many of them have sprung leaks! I had the cherries quite cold when dipping them, and I was thinking the problem might have been the expansion when they warmed up? I’m not sure. Any advice?
Many of them leaked–didn’t count, but many.

Powered by Yahoo! Answers

What is your favorite death by chocolate recipe?

Something that you, yourself have concocted and eaten, or a recipe you’ve tried and it was a success.

Mmmm, chocolate!! ))

Powered by Yahoo! Answers

When making chocolate chip cookies, how do you adjust the recipe if you have extra large eggs?

I’m going to make Toll House Chocolate Chip cookies but I have 2 extra large eggs instead of just large eggs. Normally if I make it like that, the cookies turn out kinda flat and they don’t look right. How much should I increase the dry ingredients to make up for the larger-sized eggs?

Powered by Yahoo! Answers

What is the cracker barrel hot chocolate recipe?

does anybody know how to make the cracker barrel hot chocolate? If not, who knows a good hot chocolate recipe?

Powered by Yahoo! Answers

I need a white chocolate recipe?

Does anyone have a recipe for white chocolate. I need it for my chocolate research project. I need a correct one, and by correct, I mean that I need a recipe that WILL work. Thanks!!
I need a recipe on how to make white chocolate, not cakes and cookies and stuff, but thank you!

Powered by Yahoo! Answers

What is a good replacement for wax paper when making chocolate covered pretzels?

I read wax paper is best to place chocolate covered pretzels on while cooling. But I’m out of wax paper, and I don’t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don’t use wax paper?

Powered by Yahoo! Answers

Looking for a good chocolate recipe for a tall birthday cake?

So I’m baking a cake for my cousin’s birthday, and I need a good recipe for a chocolate cake (she’s turning 10, so no coffee or any other “adult tastes”, please).
I don’t want it to be too sweet and since I’m planning on making 2 or 3 levels, it has to rise and become quite tall (somewhere between 2 and 2.5 inches is good).

Powered by Yahoo! Answers

I’m making chocolate covered strawberries, and the chocolate is too thick. How do I thin it out?

I microwaved some semi sweet chocolate chips, and they turned out really thick. I added like 1-2 tablespoons. Can I add oil to make it thinner, or milk? Thanks

Powered by Yahoo! Answers

How to make vanilla custard for use in a hot chocolate recipe?

Hey guys, I saw this recipe on the Food Network show Paula’s Best Dishes, and I’ve been looking all over for it. It starts out by making a vanilla custard, and that’s basically what I’m trying to look up a recipe for. The recipe itself is called workaholics hot chocolate, so if anyone knows this recipe, please answer.
Thanks in advance.

Powered by Yahoo! Answers

Anyone have a good recipe for making chocolate candies?

I have an antique, metal, candy mold for making 49 square candies from a company called “King Kup.” I think the company is defunct now. I’d like to try making the chocolate candies. Anyone have good recipes for this? Warning: I’m a real novice at this whole thing. I’m not familiar with candy thermometers, (although I’m pretty sure you need one), so if you could recommend a good one, that would be great too. Any tips also would be greatly appreciated! Thanx!

Powered by Yahoo! Answers

Next Page »