Comments on: Julie Biuso’s Decadent Chocolate Cake Recipe

By: sh97

sh97 — Tue, 01 Dec 2009 01:54:55 +0000

I made this cake and it is truly TO-DIE-FOR!!! My family thought I paid a small fortune at a professional bakery for it! This is a true chocolate lovers cake. I converted the measurements for Americans:

By: sh97

sh97 — Tue, 01 Dec 2009 01:33:44 +0000

1/2 stick unsalted butter
13 oz. high quality unsweetened chocolate, chopped (Valrhona brand is top quality)
2/3 cup chopped nuts
1/3 cup all purpose flour
1/3 cup superfine sugar (not powdered but not regular either)
1/4 cup water
2 tbs. Cointreau (I used Triple Sec)
6 eggs whites beaten to medium peaks
6 egg yolks

Bake at 350 fahrenheit for 25-30 min.

By: binweevils7

binweevils7 — Mon, 30 Nov 2009 17:55:20 +0000

i love choclate and eating that cake would be like heaven for me

By: russianamericanbaby

russianamericanbaby — Mon, 30 Nov 2009 17:15:20 +0000

oh yeah it totally is turning my taste buds ON!!! i’m really hungry for food now…chocolate lovers of america i am one of them.
lol

By: bsdanielm

bsdanielm — Mon, 30 Nov 2009 16:30:57 +0000

I’d have 3 pieces and then force my vegen friends to eat some.

After the initial 15 minute suger rush and erratic fits of energy rolling around on the ground legs twitching…………………I’d then take another slice and sacrifice it as burnt offering to the noble spirit power gods of Cadburys secret church.