Raw Vegan Chocolate Cream Pie Recipe
November 30, 2009 by admin
Filed under Chocolate Cream Pie
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3-4 frozen bananas 2-3 T cacao or carob powder pinch of salt puree in blender (do not add water) cream: flesh of 2 young thai coconuts 2-3 T agave 1/4 of a vanilla bean pinch of salt puree in blender and pour over chocolate mixture crumble: almonds chopped pinch of salt
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I use a vita mix, I think at some point you realize if you are going to get into this lifestyle that this is a great product to have. It makes the best smoothies, soups, and ice cream!
Does anyone use blenders other than the blendtec
I think she was trying to prove that it was so good, that she couldn’t stop eating to talk. I don’t think she way trying to be rude, just silly.
I wish I had ingredients to make something like that right now.
I’m glad you got another video camera. I missed your videos.
I don’t think it would taste exactly the same, but it probably would still taste good. Let me know if you end up trying it that way.
Would it taste the same if I substituted coconut milk for the young thai cocnut?
Thank you so much for sharing ~ it look delicious! It reminds me of the old “Four Layer Dessert”. I appreciate you posting your videos and recipes!
Debbie *Ü*
Looks yummy! Could one substitute coconut milk for the flesh of the young thai coconuts?
I had an allergic response to some pea, bean, peanut sprouts earlier and my throat was itchy and my nose was runny. YIKES! I noticed it in the video too and still decided to post it. Thanks for noticing. No more of those sprouts for me. I like the alfalfa, sunfower, red clover blend better anyway.