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Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages

November 30, 2009 by  
Filed under Baking Chocolate

1 Comment

  • A hint of prized Madagascan vanilla provides light background notes that harmonize the intensity of the high roasted cocoa beans for a perfectly balanced flavor profile.
  • The versatility of our 58% Cacao Semi-Sweet makes it the perfect choice for desserts that are all about the chocolate as well as those with other flavorful ingredients

Product Description
Ghirardelli’s new all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations…. More >>


Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages

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Comments

One Response to “Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages”
  1. B. Bauer says:
    November 30, 2009 at 5:43 pm

    I used this chocolate most recently in a Jacques Torres chocolate chip recipe that I found at the New York Times website. The cookies came out awesome! http://www.nytimes.com/2008/07/09/dining/091crex.html?scp=5&sq=jacques%20torres&st=cse
    Rating: 5 / 5