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What is a good replacement for wax paper when making chocolate covered pretzels?

November 30, 2009 by  
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2 Comments

I read wax paper is best to place chocolate covered pretzels on while cooling. But I’m out of wax paper, and I don’t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don’t use wax paper?

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Comments

2 Responses to “What is a good replacement for wax paper when making chocolate covered pretzels?”
  1. Michele says:
    November 30, 2009 at 4:01 pm

    Parchment paper would work.

    Or, if you’re in a pinch… lightly spray aluminum foil with Cooking spray. Make sure to spread it as thin as possible or the chocolate pretzels will be greasy.

    Or… knock on a neighbor’s door and borrow some wax paper.

  2. Olivia W says:
    November 30, 2009 at 4:35 pm

    Parchment paper, nonstick aluminum foil. Maybe Saran Wrap would work – you could peel it off the back easily. I wouldn’t use the cooking spray – your chocolate will get greasy.