I read wax paper is best to place chocolate covered pretzels on while cooling. But I’m out of wax paper, and I don’t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don’t use wax paper?
Or, if you’re in a pinch… lightly spray aluminum foil with Cooking spray. Make sure to spread it as thin as possible or the chocolate pretzels will be greasy.
Or… knock on a neighbor’s door and borrow some wax paper.
Parchment paper, nonstick aluminum foil. Maybe Saran Wrap would work – you could peel it off the back easily. I wouldn’t use the cooking spray – your chocolate will get greasy.
Parchment paper would work.
Or, if you’re in a pinch… lightly spray aluminum foil with Cooking spray. Make sure to spread it as thin as possible or the chocolate pretzels will be greasy.
Or… knock on a neighbor’s door and borrow some wax paper.
Parchment paper, nonstick aluminum foil. Maybe Saran Wrap would work – you could peel it off the back easily. I wouldn’t use the cooking spray – your chocolate will get greasy.