What is the cracker barrel hot chocolate recipe?
does anybody know how to make the cracker barrel hot chocolate? If not, who knows a good hot chocolate recipe?
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Ingredients
1L/1¾ pint milk
½ tsp ground cinnamon
4 cardamon pods, cracked
350g/12oz milk chocolate
100g/4ozs extra thick cream
2 tbsp finely grated dark chocolate, to decorate
Method
1. Place the milk in a large pan with the cinnamon and cardamom and heat gently. Break the chocolate into the pan and gently bring to the boil, stirring occationally, until melted.
2. Scoop out the cardamom pods and discard. Pour the hot chocolate into four mugs and top each with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.
MY FAVORITE!! WARNING: DELICIOUS
Ingredients
2 tbsps cocoa .
3/4 c evaporated skim milk .
1/2 tsp almond extract .
1/4 tsp ground allspice .
1 tsp vanilla extract .
1/2 c Cool Whip Free, for garnish .
1/2 tsp ground nutmeg .
2 oz unsweetened chocolate .
1/2 tsp ground cinnamon .
1 tbsp non-fat powdered milk (optional) .
1/2 c Splenda granular .
4 c skim milk
Directions
Step #1 Melt chocolate in 1 c of skim milk, over low heat/flame, stirring constantly.
Step #2 Whisk in the nonfat powdered dry milk breaking up any bumps.
Step #3 (Not required but it gives the milk a little more body.
Step #4 ).
Step #5 Gradually add in the remaining milk, & the spices.
Step #6 Cook over med-heat/flame, stirring constantly, until completely heated.
Step #7 Add in the extracts & Splenda.
Step #8 Serve topped with Cool Whip Free & sprinkled with extra nutmeg.