When making chocolate chip cookies can I substitute eggs with anything?

Comments

1. ginger says:

   November 30, 2009 at 5:14 pm

   You could use an egg substitute like Egg Beaters. If you don’t have that then I would wait to make the cookies until you have eggs. I don’t think they will turn out without eggs.
2. Mark F says:

   November 30, 2009 at 6:14 pm

   Here is a list of egg substitutes.

   2 tbsp cornstarch = 1 egg
   2 tbsp arrowroot flour = 1 egg
   2 tbsp potato starch = 1 egg
   1 heaping tbsp soy powder + 2 tbsp water = 1 egg
   1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg
   1 banana = 1 egg in cakes
   3 tbsp applesauce = 1 egg
3. Axiom says:

   November 30, 2009 at 7:55 pm

   I actually found two really nice eggless chocolate chip cookie recipes. Maybe try giving them a try?

   http://www.recipezaar.com/Eggless-Chocolate-Chip-Cookies-58919

   http://www.egglesscooking.com/2008/09/02/eggless-chocolate-chip-cookies/

   I like the first one better though ^.^
4. Grela LaTuc says:

   November 30, 2009 at 8:50 pm

   Egg Substitutes

   To substitute for 1 egg you can use ingredients you already have. 1 Egg- 2 tbsp. flour 1/2 tbsp. butter 1/2 tsp. baking powder 2 tsp. water

   Flax seed can be used as a substitute for eggs. Grind 3 teaspoons flax seeds in a coffee grinder and whisk into boiling water. Leave it to stand for 5 minutes before adding to your cake mixture

   use 1 banana = 1 whole egg

   2 tbsp of baby applesauce….it acts as a binder and keeps it moist

   recipe. 1 egg = 1 heaped tablespoon soya powder or 1/4 cup tofu 1 egg = 2 heaped tbsp potato starch or arrowroot powder.

   half tin condensed milk for every 2.5 cups of flour used in the recipe