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When making chocolate chip cookies, how do you adjust the recipe if you have extra large eggs?

November 30, 2009 by  
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2 Comments

I’m going to make Toll House Chocolate Chip cookies but I have 2 extra large eggs instead of just large eggs. Normally if I make it like that, the cookies turn out kinda flat and they don’t look right. How much should I increase the dry ingredients to make up for the larger-sized eggs?

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Comments

2 Responses to “When making chocolate chip cookies, how do you adjust the recipe if you have extra large eggs?”
  1. Jill M says:
    November 30, 2009 at 4:39 pm

    I use XL eggs for everything and do not adjust anything. I have a great reputation for great cookies, cakes etc. My chickens just lay huge eggs! :) Merry Christmas!

  2. pinkzzocran says:
    November 30, 2009 at 5:26 pm

    Yeah, Jill M is right. You don’t need to make any adjustments. I bake all the time with extra large eggs and they work fine. Sometimes though with boxed cake mixes you can omit one egg because they are so big.