The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes

Product Description
This lively and meticulously researched book on the history, production, and global economic and environmental impact of cacao makes it the preeminent go-to reference for anyone seeking a fascinating survey on the “food of the gods.” Consumer interest in chocolate continues to grow as its numerous health benefits become more widely acknowledged. Maricel E. Presilla is one of the world’s foremost experts on chocolate and cacao, and her approach to the subject is scho… More >>

The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes

Ghirardelli Chocolate 60% Cacao Bittersweet Baking Chips, 11.5-Ounce Bags

Product Description
Our new, improved formulation for Ghirardelli 60% Cacao Bittersweet Chocolate Chips (formerly Double Chocolate) is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation…. More >>

Ghirardelli Chocolate 60% Cacao Bittersweet Baking Chips, 11.5-Ounce Bags

Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages

• A hint of prized Madagascan vanilla provides light background notes that harmonize the intensity of the high roasted cocoa beans for a perfectly balanced flavor profile.
• The versatility of our 58% Cacao Semi-Sweet makes it the perfect choice for desserts that are all about the chocolate as well as those with other flavorful ingredients

Product Description
Ghirardelli’s new all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations…. More >>

Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Product Description
Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Eating the … More >>

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter