Eggless Chocolate Cake

For a detailed recipe: www.showmethecurry.com … indian eggless chocolate cake recipe dessert sweet vegetarian vegan hetal anuja showmethecurry

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Rich, Moist Chocolate Cake Recipe

For this wonderful recipe, I recommend a good dark chocolate with at least 70% cocoa solids because it gives a more chocolatey, fuller flavour to the chocolate cake. Green & Blacks chocolate is my favourite for this chocolate cake recipe.

Ingredients:

For the chocolate cake:
200g Green & Blacks dark chocolate, broken into small pieces
200g light muscovado sugar
140g butter, softened
5 eggs, separated
100g plain flour
1tsp baking powder

For the chocolate cake icing:
250ml double cream
55g marshmallows
250g Green & Blacks dark chocolate, chopped

Directions:

Heat the oven to 180°C/350°F/Gas Mark 4. Line a 20cm loose based cake tin with greaseproof paper. Boil a pan of water and turn the heat down to a simmer. Put the chocolate pieces into a bowl and melt it over the pan of simmering water. When all the chocolate has melted, put it to one side to cool a little. In a large bowl beat sugar and butter together until light and fluffy. Add the egg yolks one at a time and beat them well as you add them. Gently fold in the flour and baking powder, then stir in the melted chocolate. In a separate bowl whisk together the egg whites until they form peaks. Fold the egg whites gently into the chocolate cake mixture. Tip the finished cake mixture into your ready prepared cake tin. Bake in the oven for about 35 minutes. Check it’s ready with a skewer, if it comes out of the cake clean then it’s ready, if not then bake for a little longer. Cool on a wire rack.

For the icing, heat together the cream and marshmallows until the cream is just boiling and all the marshmallows have melted into the cream, you must stir the icing all the time.
Add the chopped chocolate to the mixture and stir until it’s smooth and creamy.
Chop your cooled chocolate cake in half horizontally and spread over a little of the icing. Sandwich together and then spread the rest of the icing over the top of your cake.
Now enjoy!

Julie Biuso’s Decadent Chocolate Cake Recipe

www.juliebiuso.com Julie Biuso, famous New Zealand cookbook author, talks about the sensuous aspects of chocolate and gives a recipe for a sinfully-rich chocolate cake.

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Chocolate Cake Recipe

Chocolate Cake (basic) Ingredients : 1. Eggs ———————–3-4 2. white flour —————-1 cup 3. sugar———————–3/4-1 cup 4. baking powder————1 tsp 5. cocoa powder————-1-2 tsp 6. vanilla essence———–1 tsp 7. veg oil/butter————–3/4-1 cup Process: 1. Beat eggs in a large mixing bowl then add A. vanilla essence B. sugar C. oil/butter D. flour E. baking powder F. cocoa powder 2. Mix well using a whisk or electric mixer 3. Pour this …

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Looking for a good chocolate recipe for a tall birthday cake?

So I’m baking a cake for my cousin’s birthday, and I need a good recipe for a chocolate cake (she’s turning 10, so no coffee or any other “adult tastes”, please).
I don’t want it to be too sweet and since I’m planning on making 2 or 3 levels, it has to rise and become quite tall (somewhere between 2 and 2.5 inches is good).

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White Chocolate Cake Recipe

This is a very dense, moist and delicious white chocolate cake – one of my favourites and perfect for Chocolate Week!

Ingredients

For the cake:
310g plain flour
5g baking soda
2g baking powder
3g salt
170g white chocolate, chopped
120ml hot water
225g butter, softened
300g caster sugar
3 eggs
235ml buttermilk

For the icing:
200g white chocolate, chopped
20g plain flour
235ml milk
225g butter, softened
200g caster sugar
5ml vanilla extract

Directions

Preheat the oven to 350F/175C/Gas Mark 4. Grease two 9inch round cake tins. In a bowl sieve together the flour, baking soda, baking powder and the salt. In a small pan mix together the white chocolate and hot water over a low heat until the chocolate has melted and the mixture is smooth, leave to cool to room temperature. In a bowl mix together the butter and sugar until light and fluffy. Add eggs one at a time beating well. Stir in the flour mixture and buttermilk alternately. Mix in the melted chocolate. Put the cake batter into the cake tins and bake for approximately 30 minutes. Use a fork to see if the cake is cooked, if it comes out clean then it’s ready, if it has some batter on it, cook it for a little longer. When cooked take out of the tins and cool on a wire rack. For the icing, in a pan, add the chocolate, flour and milk and melt over a medium heat, stirring constantly, until it is thick and creamy. Allow to cool completely. In a bowl mix together the butter, sugar and vanilla extract until light and fluffy. Mix in the white chocolate mixture and beat until it’s thick and creamy. Spread  between the two layers of cake and over the top and sides of the cake.

There you have it, your delicious, white chocolate cake. Enjoy!

Easy flourless chocolate cake recipe – How to make a chocolate cake

www.howdini.com How to make an easy flourless chocolate cake If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows us the recipe for how to make this sinfully rich, dense, flourless chocolate dessert. Keywords: flourless chocolate cake recipe easy chocolate cake moist chocolate cake how to make chocolate cake how to make a cake

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Do you know a dark moist chocolate cake recipe that’s good?

I have been on the lookout for some time now for a chocolate recipe that is good. No luck. Chocolate cake with milk is the yummiest thing in the world.

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