Anyone have a good recipe for making chocolate candies?

I have an antique, metal, candy mold for making 49 square candies from a company called “King Kup.” I think the company is defunct now. I’d like to try making the chocolate candies. Anyone have good recipes for this? Warning: I’m a real novice at this whole thing. I’m not familiar with candy thermometers, (although I’m pretty sure you need one), so if you could recommend a good one, that would be great too. Any tips also would be greatly appreciated! Thanx!

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