When making chocolate chip cookies, how do you adjust the recipe if you have extra large eggs?

I’m going to make Toll House Chocolate Chip cookies but I have 2 extra large eggs instead of just large eggs. Normally if I make it like that, the cookies turn out kinda flat and they don’t look right. How much should I increase the dry ingredients to make up for the larger-sized eggs?

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When making chocolate chip cookies can I substitute eggs with anything?

I’m making chocolate chip cookies and I don’t have any eggs. Is there anything else I can use?

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Triple Chocolate Cookies

Triple Chocolate Cookie recipe.

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