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	<title>Chocolate Dessert Recipes &#187; covered</title>
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	<link>http://www.chocolatedessertrecipes.net</link>
	<description>Delicious Chocolate Dessert Recipes Just For You!</description>
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		<title>Has anyone had any experience with making chocolate covered cherries?</title>
		<link>http://www.chocolatedessertrecipes.net/qa/has-anyone-had-any-experience-with-making-chocolate-covered-cherries</link>
		<comments>http://www.chocolatedessertrecipes.net/qa/has-anyone-had-any-experience-with-making-chocolate-covered-cherries#comments</comments>
		<pubDate>Mon, 30 Nov 2009 15:50:44 +0000</pubDate>
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				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Anyone]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[covered]]></category>
		<category><![CDATA[experience]]></category>
		<category><![CDATA[Making]]></category>

		<guid isPermaLink="false">http://www.chocolatedessertrecipes.net/?p=112</guid>
		<description><![CDATA[I made a batch for the first time, and though they appreaed well coated with chocolate, many of them have sprung leaks! I had the cherries quite cold when dipping them, and I was thinking the problem might have been the expansion when they warmed up? I&#8217;m not sure. Any advice? Many of them leaked&#8211;didn&#8217;t [...]
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<li><a href='http://www.chocolatedessertrecipes.net/qa/what-is-a-good-replacement-for-wax-paper-when-making-chocolate-covered-pretzels' rel='bookmark' title='What is a good replacement for wax paper when making chocolate covered pretzels?'>What is a good replacement for wax paper when making chocolate covered pretzels?</a></li>
<li><a href='http://www.chocolatedessertrecipes.net/qa/anyone-have-a-good-recipe-for-making-chocolate-candies' rel='bookmark' title='Anyone have a good recipe for making chocolate candies?'>Anyone have a good recipe for making chocolate candies?</a></li>
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		<slash:comments>8</slash:comments>
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		<title>What is a good replacement for wax paper when making chocolate covered pretzels?</title>
		<link>http://www.chocolatedessertrecipes.net/qa/what-is-a-good-replacement-for-wax-paper-when-making-chocolate-covered-pretzels</link>
		<comments>http://www.chocolatedessertrecipes.net/qa/what-is-a-good-replacement-for-wax-paper-when-making-chocolate-covered-pretzels#comments</comments>
		<pubDate>Mon, 30 Nov 2009 15:31:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[covered]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[paper]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[replacement]]></category>

		<guid isPermaLink="false">http://www.chocolatedessertrecipes.net/?p=87</guid>
		<description><![CDATA[I read wax paper is best to place chocolate covered pretzels on while cooling. But I&#8217;m out of wax paper, and I don&#8217;t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don&#8217;t use wax paper? Powered by Yahoo! [...]
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<li><a href='http://www.chocolatedessertrecipes.net/qa/im-making-chocolate-covered-strawberries-and-the-chocolate-is-too-thick-how-do-i-thin-it-out' rel='bookmark' title='I&#8217;m making chocolate covered strawberries, and the chocolate is too thick. How do I thin it out?'>I&#8217;m making chocolate covered strawberries, and the chocolate is too thick. How do I thin it out?</a></li>
<li><a href='http://www.chocolatedessertrecipes.net/qa/looking-for-a-good-chocolate-recipe-for-a-tall-birthday-cake' rel='bookmark' title='Looking for a good chocolate recipe for a tall birthday cake?'>Looking for a good chocolate recipe for a tall birthday cake?</a></li>
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		<item>
		<title>I&#8217;m making chocolate covered strawberries, and the chocolate is too thick. How do I thin it out?</title>
		<link>http://www.chocolatedessertrecipes.net/qa/im-making-chocolate-covered-strawberries-and-the-chocolate-is-too-thick-how-do-i-thin-it-out</link>
		<comments>http://www.chocolatedessertrecipes.net/qa/im-making-chocolate-covered-strawberries-and-the-chocolate-is-too-thick-how-do-i-thin-it-out#comments</comments>
		<pubDate>Mon, 30 Nov 2009 15:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[covered]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[thick.]]></category>
		<category><![CDATA[thin]]></category>

		<guid isPermaLink="false">http://www.chocolatedessertrecipes.net/?p=77</guid>
		<description><![CDATA[I microwaved some semi sweet chocolate chips, and they turned out really thick. I added like 1-2 tablespoons. Can I add oil to make it thinner, or milk? Thanks Powered by Yahoo! Answers Related posts: I&#8217;m making thin chocolate squares from a mold. Does it matter what percentage chocolate I use? When making chocolate chip [...]
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<li><a href='http://www.chocolatedessertrecipes.net/qa/making-chocolate' rel='bookmark' title='Making chocolate?'>Making chocolate?</a></li>
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