Homemade Chocolate Fudge Recipe : Remove Foil from Hardened Fudge

Learn how to remove the foil from the hardened fudge with expert dessertcooking tips in this free online video recipe clip. Expert: Terri Turco Bio: Terri Turco is a clothing designer, interior decorator, consummate baker, and lifestyle diva. Filmmaker: Louis Nathan

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Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection

• ISBN13: 9780316056625
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant’s visionary founder and “bald man… More >>

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection

I’m making thin chocolate squares from a mold. Does it matter what percentage chocolate I use?

I want to make dark chocolate squares from high quality chocolate but it seems like my first attempts using those big trader joe’s bars melt fairly quickly when touched (even after freezing the mold for an hour). Is this because I’m using a high % chocolate or does that not matter when making chocolate molds? Any suggestions?

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