OXO Good Grips 1169600 3-Piece Mixing Bowl Set, Blue/Green/Yellow

November 30, 2009 by admin  
Filed under Mixing Bowls

  • Soft handles fit comfortably in hand
  • Nonslip bottoms stabilize bowls while mixing
  • Wide lips and spouts make it easier to pour ingredients
  • Dishwasher safe

Product Description
The OXO Good Grips Mixing Bowls are great for whisking eggs, mixing batter and making marinades. The set of 1.5-quart, 3-quart and 5-quart Bowls feature soft, comfortable, nonslip handles that are easy to grip. 1.5-quart size is convenient for whisking eggs and salad dressings. 3-quart size is perfect for mixing batter, dough and marinades. 5-quart size is ideal for doubling recipes and mixing larger quantities. Nonslip bottoms stabilize the bowls while mixing … More >>


OXO Good Grips 1169600 3-Piece Mixing Bowl Set, Blue/Green/Yellow

What is a good replacement for wax paper when making chocolate covered pretzels?

November 30, 2009 by admin  
Filed under Q&A

I read wax paper is best to place chocolate covered pretzels on while cooling. But I’m out of wax paper, and I don’t want to make the 40 min trip to the store to get some. Anyone know a good replacement? Would the pretzels be ruined if I don’t use wax paper?

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Looking for a good chocolate recipe for a tall birthday cake?

November 30, 2009 by admin  
Filed under Q&A

So I’m baking a cake for my cousin’s birthday, and I need a good recipe for a chocolate cake (she’s turning 10, so no coffee or any other “adult tastes”, please).
I don’t want it to be too sweet and since I’m planning on making 2 or 3 levels, it has to rise and become quite tall (somewhere between 2 and 2.5 inches is good).

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Anyone have a good recipe for making chocolate candies?

November 30, 2009 by admin  
Filed under Q&A

I have an antique, metal, candy mold for making 49 square candies from a company called “King Kup.” I think the company is defunct now. I’d like to try making the chocolate candies. Anyone have good recipes for this? Warning: I’m a real novice at this whole thing. I’m not familiar with candy thermometers, (although I’m pretty sure you need one), so if you could recommend a good one, that would be great too. Any tips also would be greatly appreciated! Thanx!

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Do you know a dark moist chocolate cake recipe that’s good?

November 30, 2009 by admin  
Filed under Q&A

I have been on the lookout for some time now for a chocolate recipe that is good. No luck. Chocolate cake with milk is the yummiest thing in the world.

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Oxo Good Grips 3-Piece Stainless Steel Mixing Bowl Set

November 30, 2009 by admin  
Filed under Mixing Bowls

  • Set of 3 Good Grips mixing bowls for folding, tossing, beating, and whisking
  • Stainless-steel interiors and white plastic exteriors for temperature regulation
  • Nonskid rounded bottoms keep bowls stable on countertops
  • Fully rounded interiors make mixing easier and scraping more efficient
  • Safe in the dishwasher; 1-1/2 quarts, 3 quarts, and 5 quarts

Product Description
Mix dough, fold batters and whisk vinaigrettes with the OXO Good Grips Stainless Steel Mixing Bowls. Set includes: 1.5, 3 and 5 quart sizes. These Stainless Steel Bowls have a non-skid bottom that stabilizes the Bowls while mixing. The Bowls have a brushed stainless steel interior that retains temperature for chilling and marinating and a white plastic exterior that shields your hands from extreme temperatures. The curved interior surface allows for easy mixing and… More >>


Oxo Good Grips 3-Piece Stainless Steel Mixing Bowl Set

Bloody good chocolate fudge recipe

November 30, 2009 by admin  
Filed under Chocolate Fudge

this is the easiest but best fudge simply irrestible

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