Chocolate Cake Recipe
November 30, 2009 by admin
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Chocolate Cake (basic) Ingredients : 1. Eggs ———————–3-4 2. white flour —————-1 cup 3. sugar———————–3/4-1 cup 4. baking powder————1 tsp 5. cocoa powder————-1-2 tsp 6. vanilla essence———–1 tsp 7. veg oil/butter————–3/4-1 cup Process: 1. Beat eggs in a large mixing bowl then add A. vanilla essence B. sugar C. oil/butter D. flour E. baking powder F. cocoa powder 2. Mix well using a whisk or electric mixer 3. Pour this …
Looking for a good chocolate recipe for a tall birthday cake?
So I’m baking a cake for my cousin’s birthday, and I need a good recipe for a chocolate cake (she’s turning 10, so no coffee or any other “adult tastes”, please).
I don’t want it to be too sweet and since I’m planning on making 2 or 3 levels, it has to rise and become quite tall (somewhere between 2 and 2.5 inches is good).
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My 5 Minute Healthy Chocolate Fudge Recipe – Yes It’s Healt
November 30, 2009 by admin
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www.flablabs.com A very yummy and healthy chocolate fudge recipe, but watch out for those calories!!
White Chocolate Cake Recipe
This is a very dense, moist and delicious white chocolate cake – one of my favourites and perfect for Chocolate Week!
Ingredients
For the cake:
310g plain flour
5g baking soda
2g baking powder
3g salt
170g white chocolate, chopped
120ml hot water
225g butter, softened
300g caster sugar
3 eggs
235ml buttermilk
For the icing:
200g white chocolate, chopped
20g plain flour
235ml milk
225g butter, softened
200g caster sugar
5ml vanilla extract
Directions
Preheat the oven to 350F/175C/Gas Mark 4. Grease two 9inch round cake tins. In a bowl sieve together the flour, baking soda, baking powder and the salt. In a small pan mix together the white chocolate and hot water over a low heat until the chocolate has melted and the mixture is smooth, leave to cool to room temperature. In a bowl mix together the butter and sugar until light and fluffy. Add eggs one at a time beating well. Stir in the flour mixture and buttermilk alternately. Mix in the melted chocolate. Put the cake batter into the cake tins and bake for approximately 30 minutes. Use a fork to see if the cake is cooked, if it comes out clean then it’s ready, if it has some batter on it, cook it for a little longer. When cooked take out of the tins and cool on a wire rack. For the icing, in a pan, add the chocolate, flour and milk and melt over a medium heat, stirring constantly, until it is thick and creamy. Allow to cool completely. In a bowl mix together the butter, sugar and vanilla extract until light and fluffy. Mix in the white chocolate mixture and beat until it’s thick and creamy. Spread between the two layers of cake and over the top and sides of the cake.
There you have it, your delicious, white chocolate cake. Enjoy!
http://www.chocolate-cake-recipe.org.uk is a blog with some of the best chocolate cake recipes on the internet, it’s not just about cakes, but it is all about chocolate!
Easy flourless chocolate cake recipe – How to make a chocolate cake
November 30, 2009 by admin
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www.howdini.com How to make an easy flourless chocolate cake If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows us the recipe for how to make this sinfully rich, dense, flourless chocolate dessert. Keywords: flourless chocolate cake recipe easy chocolate cake moist chocolate cake how to make chocolate cake how to make a cake
How to make vanilla custard for use in a hot chocolate recipe?
Hey guys, I saw this recipe on the Food Network show Paula’s Best Dishes, and I’ve been looking all over for it. It starts out by making a vanilla custard, and that’s basically what I’m trying to look up a recipe for. The recipe itself is called workaholics hot chocolate, so if anyone knows this recipe, please answer.
Thanks in advance.
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Chocolate Recipe
Death By Chocolate, Chocolate Truffle Loaf with Berry Coulis is easy to make but will elicit comments like, “Are you trying to kill me or what?” I’ll share this favorite recipe with you only if you promise not to yell at me.
Some die by the sword, some of a broken heart. The French call the moment of supreme pleasure “le petit mort” — the little death.
I prefer my death in stages, served up in a nice portion of artery-clogging cocoa-flavored fat, garnished with even more butterfat, sugar, and fruit. This is the kind of dessert you eat the day before you decide to go on an abstemious diet.
Be warned. If you make this dessert, people will eat it, but they’ll abuse you first. I’ve given up on bringing it to parties. Each time I do, I get grief.
“Carol, you made THAT? Why’d you go and do that for?”
“No one’s forcing you to eat it,” I reply.
“Whadaya, crazy? Of course I’m eating it. Curse you,” they add, while inhaling the stuff.
This is a variation on an old recipe given me by my friend Erika. I have no idea of its origin. Concoct at your own risk:
DEATH BY CHOCOLATE
2 cups heavy cream
3 egg yolks, slightly beaten
1 8 oz. package semi-sweet baking chocolate
1 8 oz. package unsweetened chocolate
1/2 cup light corn syrup
1/2 cup margarine (or butter, if you’re a glutton for punishment)
1/4 cup confectioner’s suger
1 tspn. vanilla
Cocoa powder to garnish
BERRY COULIS
1 10-oz. package frozen fruit (I prefer raspberries; cherries and strawberries work well too)
1/3 cup light corn syrup
1/2 cup of your favorite hootch (optional but it’s considered a criminal offense in 40 states and most countries to leave it out)
For the Death:
Line a loaf pan with plastic wrap; sprinkle some cocoa powder in the bottom, and set aside.
In a mixing bowl, blend 1/2 cup cream with the egg yolks.
Stir chocolate, corn syrup, and margerine over medium heat in a 3-quart saucepan until melted. Add egg and cream mixture. Stirring constantly, cook 3 minutes. Cool to room temperature.
Warning: don’t let this mixture get too hot or the eggs cook, and you get something resembling chocolate scrambled eggs — not a bad thing, but not what you want.
Now: beat remaining cream, sugar, and vanilla until soft peaks form. Fold into the cooled-down chocolate glop until no streaks remain. Pour into the loaf pan. Chill. I mean it, chill; it’s not done yet, so calm down. Lick the spoon for now. As for the dessert, it must stay in the fridge overnight or in the freezer for 3 hours to harden. Upturn, remove plastic wrap, sprinkle with more cocoa powder. Serve in 1/2-inch thick slices with Berry Coulis and (optional) unsweetened whipped cream on the side. Serves 12, if you’re sharing.
Preparing the Berry Coulis:
Thaw fruit. In a blender, puree 1/2 the fruit and strain if desired. Over very low flame, add corn syrup, remaining fruit, and booze (I’ve used plain brandy, Grand Marnier, wine; up to you) until flavors nicely meld. Spoon a little coulis onto dessert plates before putting Death slice on top, then drizzle more on top, warm or cold.
visit www.Cooks4Life.com for more information and secret recipes.
Rick Sarouk’s hobby and love of cooking and sharing learned recipes has always expanded his circle of friends. Rick is an avid cook at heart. visit www.Cooks4Life.com for more information and secret recipes.
Cooking Chocolate Fudge Recipe: Part 3 – Mom’s Fudge Video by Jeanne Hill (1927-1995)
November 30, 2009 by admin
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My Mom, Jeanne Hill, made the world’s best chocolate fudge. This video (in 3 segments) shows her making fudge step by step in “Julia Child” fashion. It was recorded in 1991 in her home in Roseville, Minnesota. She was born and raised in Milwaukee, Wisconsin on Oct. 22, 1927 and attended Marquette University. In 1962, she relocated with her family, including her 3 children, to the suburbs near St. Paul, Minnesota where she spent her remaining days as a loving mother and cook! She loved to …
Anyone have a good recipe for making chocolate candies?
I have an antique, metal, candy mold for making 49 square candies from a company called “King Kup.” I think the company is defunct now. I’d like to try making the chocolate candies. Anyone have good recipes for this? Warning: I’m a real novice at this whole thing. I’m not familiar with candy thermometers, (although I’m pretty sure you need one), so if you could recommend a good one, that would be great too. Any tips also would be greatly appreciated! Thanx!
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I need a chocolate recipe for Valentines Day?
I want to make a chocolate dessert in these small heart pans i bought. They are about 6 inches from top to bottom. I liked this recipe I’ve seen for something I think called “molten lava cake” ??!!?? No clue if thats the name or not, but when you cut into the small cake it oozes out with fudge. Any recipes like that would be great!
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