The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions

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This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques t… More >>

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection

• ISBN13: 9780316056625
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant’s visionary founder and “bald man… More >>

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection

300 Best Chocolate Recipes

• Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate…
• Sold individually
• Dimensions: 10″L × 7″W

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All the rich delights of chocolate captured in one volume of decadence. Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world’s favorite baking ingredient is chocolate. 300 Best Chocolate Recipes is an outstanding collection of chocolate recipes originally published in two books, 125 Best Chocolate Chip Recipes and… More >>

300 Best Chocolate Recipes

Healthy Homemade Chocolate Recipes

Chocolate Ice-cream

For about two quarts and a half of cream use a pint and a half of milk, a quart of thin cream, two cupfuls of sugar, two ounces of Walter Baker & Co.’s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of flour.

Put the milk on to boil in a double-boiler. Put the flour and one cupful of the sugar in a bowl; add the eggs, and beat the mixture until light.

Stir this into the boiling milk, and cook for twenty minutes, stirring often.

Scrape the chocolate, and put it in a small saucepan. Add four tablespoonfuls of sugar (which should be taken from the second cupful) and two tablespoonfuls of hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture.

When the preparation has cooked for twenty minutes, take it from the fire and add the remainder of the sugar and the cream, which should be gradually beaten into the hot mixture. Set away to cool, and when cold, freeze.

Chocolate Cream Pies

Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire.

Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this mixture into the boiling milk, beating well.Add one-sixth of a teaspoonful of salt, and cook for fifteen minutes, stirring often. When cooked, flavor with half a teaspoonful of vanilla extract. Put two of the cakes on two large plates, spread the cream over them, and lay the other two cakes on top. Beat the whites of the two eggs to a stiff froth, and then beat into them one cupful of powdered sugar and one teaspoonful of vanilla.

Shave one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, and put it in a small pan with two tablespoonfuls of sugar and one tablespoonful of boiling water. Stir over a hot fire until smooth and glossy. Now add three tablespoonfuls of cream or milk, and stir into the beaten egg and sugar. Spread on the pies and set away for a few hours.

Baked Chocolate Custard

For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.

Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling water.

Stir this over a hot fire until smooth and glossy, and then stir it into the hot milk, after which take the liquid mixture from the fire and cool.

Beat together with a spoon the eggs, salt and two tablespoonfuls of the sugar. Add the cooled milk and strain. Pour the mixture into the cups, which place in a deep pan.

Pour into the pan enough tepid water to come nearly to the top of the cups.

Bake in a moderate oven until firm in the center. It will take about half an hour.

Test by running a knife through the center. If the custard is milky, it is not done. Serve very cold.

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Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

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Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Eating the … More >>

Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter

Easy Cheesecake Recipes : Easy Chocolate Cheesecake Recipe

How to make an easy chocolate cheesecake recipe;get expert tips on making homemade dessert recipes in this free cooking video. Expert: Andrea Spano Contact: www.notjustdesserts1.com Bio: Andrea Spano was trained in the culinary arts program of the New York Restaurant School. She opened her own restaurant, started “Desserts By Andrea,” & wrote a cookbook called “Not Just Desserts.” Filmmaker: Paul Muller

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Chocolate Recipes

How to Make Chocolate Cream Pies :

Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire.

Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this mixture into the boiling milk, beating well. Add one-sixth of a teaspoonful of salt, and cook for fifteen minutes, stirring often. When cooked, flavor with half a teaspoonful of vanilla extract. Put two of the cakes on two large plates, spread the cream over them, and lay the other two cakes on top. Beat the whites of the two eggs to a stiff froth, and then beat into them one cupful of powdered sugar and one teaspoonful of vanilla.

Shave one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, and put it in a small pan with two tablespoonfuls of sugar and one tablespoonful of boiling water. Stir over a hot fire until smooth and glossy. Now add three tablespoonfuls of cream or milk, and stir into the beaten egg and sugar. Spread on the pies and set away for a few hours.

Divine: Heavenly Chocolate Recipes

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The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company – featuring over 100 mouth-watering chocolate-based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as ‘the chocolate with a heart’, Divine is the first Fairtrade chocolate aimed at the mass confectionery market. Divine is co-owned… More >>

Divine: Heavenly Chocolate Recipes

Some Handmade Chocolate Recipes For Chocolate Aficionados

Almost all people love chocolates – the pleasure and leisure as it melts in the mouth, the sweetness it brings to life, the energy it boosts, the light feeling after eating…

Ah, no one can escape the enticing chocolate. Have you ever wondered how these sweets are made? Let us learn how by using handmade chocolates as a model. Oh great! How about having a handmade chocolate? Do it yourself. This will be a lot of fun and thrill!

Here are some of the best handmade chocolate recipes you would want to try:
Handmade Chocolate Truffle

You need at least an eight ounce or 250 grams finely chopped dark chocolate (we recommend dark chocolate as this is healthier than milk and white chocolate) and 1/3 cup or 75mL whipping cream.

First, boil the cream in a heavy saucepan and remove it after. Second, beat the cream with the chocolate until whole of the chocolate is melted and the mixture is smooth. Third, chill the mixture in the refrigerator for one to three hours or until it firms. Now, if you want to add more personal touches, you may do so. For giving it an attractive shape, you may make it into ball shapes. Use the spoon in scraping or the melon ball cutter. Wrap these in plastic. You now have a great package of chocolate balls made by the hand. Store it in the refrigerator for one week to two months.

Handmade Chocolate Cream or Fondant

The ingredients are two and a half cups or 500 grams granulated sugar, one cup or 250mL water, and one half teaspoon or two milliliters of lemon juice.

First, boil rapidly all three – sugar, water, and lemon juice – in a saucepan until the syrup reaches 112 degrees Celsius (or 234 degrees Fahrenheit). This is called the Soft Ball stage. Secondly, pour the syrup onto a clean and cool surface (example, marble slab) in a careful manner. Let the syrup cool for about one minute. Thirdly, smoothly mix the syrup using either a metal or wooden spatula. You may work in a back and forth manner or figure eight path motion. From time to time, scrape the edges going to the center. As it cools, expect that it will be harder to mix as it becomes paste. The entire mass is ready when it has turned to a paste and is opaque in nature. Now, you can do your designs. You may enhance it by adding one drop of food coloring at a time and kneading it until the desired color is achieved. You may add flavors too such as oils or liquors to taste by doing the same procedure – one drop at a time and kneading consistently.

You are now ready to decorate your handmade chocolate with your chocolate center. You may either spread the mass into a smooth layer and cut it into shapes, or just roll it and make ball shapes. The chocolate centers should be placed in an air tight container in the refrigerator.

Some Handmade Chocolate Recipes For Chocolate Aficionados

125 Best Chocolate Chip Recipes

Product Description
All resistance is futile. Nestle(tm) first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe which was created at the Toll House Inn in Massachusetts by Ruth Wakefield. With a deal for the rights to the recipe The Famous Toll House Cookie was born. You will be amazed by all of the delicious opportunities the chocolate chip delivers. Chocolate chips are specially formulated to retain their ta… More >>

125 Best Chocolate Chip Recipes

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