Baker’s Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes
November 30, 2009 by admin
Filed under Baking Chocolate
- Case of 12 8-ounce boxes of baking chocolate (total of 96 ounces)
- Made with cocoa butter
- Melts smoothly and easily
- Top-selling baking squares in the U.S.
- Great for baking, dipping, and candy making
Product Description
Ideal for cookies, fudge, cakes, and frosting…. More >>
Baker’s Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes
I’m making thin chocolate squares from a mold. Does it matter what percentage chocolate I use?
I want to make dark chocolate squares from high quality chocolate but it seems like my first attempts using those big trader joe’s bars melt fairly quickly when touched (even after freezing the mold for an hour). Is this because I’m using a high % chocolate or does that not matter when making chocolate molds? Any suggestions?
Powered by Yahoo! Answers